Chickpea flour is one of my favourite ingredients and I can’t imagine my kitchen without it. Mixed with a little bit of water, it is one of the best vegan egg substitutes: it is a great binder for frying and…
Are there any fans of hot sauces here? Or any fans of fermentation? It’s about time we connected those two worlds and created a simple fermented chilli sauce full of flavour and probiotics. This sauce works great as a spicy…
I have just bought the first rhubarb this spring! Year on year, I tend to enjoy such seasonal novelties more and more. I have been waiting for that unique sour taste for so long! Even the walk back home with…