CRISPY ASPARAGUS STICKS! With cheese-tomato dip
Early Friday evening, balcony aperitivo time. Someone is drinking acerol spritz, wondering if there should be some more prosecco in…
New potatoes in a creamy white sauce with pink onion
Here it is again: my long-awaited, unbelievably pleasant annual habit. Overeating on fresh, local new potatoes. I have to admit,…
Millet knödels with red wine lentil
I think I have already mentioned (if only once!) About my unflagging love for millet. It’s a gluten-free source of…
Easy salad with homemade plant-based smoked “fish”
Smoked tofu is such a great ingredient for people looking for “fishy” flavours on a plant-based diet. Combined with a…
Celeriac Thai Salad with Apple
Visiting restaurants that serve aromatic pho soups, seitan fried duck, or coconut curry with tofu, the mango salad is invariably…
Streamlined gnocchi in a creamy pistachio sauce
It’s only January and I’ve already found my favourite dish of 2022. Spotted in the beautiful town of Taormina, located…
Homemade INSTANT white vegan sauce!
Imagine the following situation: you are coming back home and having a quick look at the situation in the fridge…
Long beans from Palermo
I can confirm this: Sicily is a great place for good food lovers. Such an abundance of fresh, colourful, local…
Buckwheat blinis with sunflower cream cheese and caviar lentils
It took me a really long time to finally write down this recipe! I remember last year when I prepared…
Baked new potatoes & tofu. With roasted garlic white bean hummus
Attention, please! An exciting moment: it’s time for new potatoes! Subtle and juicy, with a delicate thin skin. I could…