CRISPY ASPARAGUS STICKS! With cheese-tomato dip
Special ocassions
Millet knödels with red wine lentil
Streamlined gnocchi in a creamy pistachio sauce
Long beans from Palermo
Buckwheat blinis with sunflower cream cheese and caviar lentils
Asparagus pastry twists with millet aioli sauce
Farinata with asparagus and onion – Oven-baked Italian chickpea omelette
Mazurek: Crispy Polish Easter Pastry! Marzipan with cherries & peanuts with passion fruit
Rice and lentil pate with walnuts [simple recipe!]
Vegan lemon BABKA cake! (Polish Easter cake)
Vegan herring mushrooms – Asian style!
Festive dinner: Brown lentil casserole with gravy (… and a twist)
Mini stollens with the simplest poppy seed filling #veganchristmas
Polish pierogi — my new favourite dumplings with smoked tofu #veganchristmas
Christmas spices fermented carrot #veganchristmas
Lentil Christmas pate with pistachios #veganchristmas
Herring mushrooms two ways: in creamy pepper sauce & spicy mustard sauce #veganchristmas
Soft vegan gingerbread loaf (with a whole can of chickpeas) #veganchristmas
Roasted umami mushrooms with dill #veganchristmas
Vegan potato & leek fondue
The best curry ever. Vegan butter chicken
Crispy lemon rice & quick fresh red onion pickles
My favourite carrot cake. With oat flour & plums in chocolate
The best roasted cauliflower in the world (…and the millet garlic mayo)
Plums, broad beans, and hazelnuts. Seasonal Caesar salad
Summer homemade pizza with pesto, chanterelles mushrooms and leek
A bakery-style millet cheesecake-brownie with salted caramel icing (gluten-free)
Georgian khinkali dumplings with black lentils
A very chocolate cake with chickpea flour, sweet potato icing and coconut bacon chips
Vegan cauliflower meatballs with strawberry bbq sauce
Steamed pampuchy buns with hollandaise sauce and grilled asparagus
Vegan millet gnocchi with asparagus #milletrulez
Vegan mayo & aioli. Celeriac-based #whiletheovenisstillhot
An Indian feast. Dahl, paratha, raita
