Healthy millet cookies – various versions (gluten-free)
I would not be myself if I didn’t reach for millet while looking for a recipe for home-made, healthy cookies. One of my favourite...
Tomasz Fila
Sunny lemon carrot soup with spicy chickpeas
And so it did happen. My favourite carrot soup with a generous and deliciously fatty addition of peanut butter was pushed down from the...
Pink noodles with red cabbage and nutty tempeh
A little statement: It's worth eating as much seasonal and local ingredients as possible. Not only because they don’t have to travel to...
Sweet & sour sticky-fried brussels sprouts #15minutedinner
The Internet is such a cool thing. It allows you to easily check which recipes are quickly becoming popular (although sometimes it is...
Fudgy sweet potato brownies (gluten-free)
This recipe was created by accident, although the taste of this cake is not accidental. As I have probably mentioned this more than once,...
The simplest beetroot paella with beans
In my opinion, the concept of Spanish paella is not sufficiently developed. So I have decided to prepare my seasonal, red version!
Easy & fluffy vegan sponge cake with carrot juice
The previous recipe was a potato casserole for the lazybones. Today we are dealing with an equally lazy cake recipe. This is a lighter...
Millet vegan butter spread – basic recipe #veganuary
Being on the vegan diet, I don’t really miss buttery flavours. But for sandwiches and crispy toasts – it’s just fun to use some bit fatty, slightly sour spread. And even if the millet butter from the recipe below does…
Casserole with lentils & potatoes for lazybones
It has to be honestly admitted that we are all lazy sometimes. Then there comes that point when we are hungry, but we neither know what we would like to eat nor have the energy to prepare anything – or…
Japanese style carrot salad and a jar of citrus ponzu sauce
Confession time: Soy sauce is one of my favourite ingredients. I buy one-litre bottles which I use up quite quickly. I think of it as liquid, salty elegance that draws other flavours with it, leading them to a tasty path.…