Millet vegan butter spread – basic recipe #veganuary
Being on the vegan diet, I don’t really miss buttery flavours. But for sandwiches and crispy toasts – it’s just…
Casserole with lentils & potatoes for lazybones
It has to be honestly admitted that we are all lazy sometimes. Then there comes that point when we are…
Japanese style carrot salad and a jar of citrus ponzu sauce
Confession time: Soy sauce is one of my favourite ingredients. I buy one-litre bottles which I use up quite quickly.…
Quick yellow red lentil spread with onion and lemon
My mom said to me that since it’s a New Year’s Day and it’s grey, cold and a bit sad…
Festive dinner: Brown lentil casserole with gravy (… and a twist)
I’m proud of myself (seriously!). I have developed a recipe for the best festive lentil dinner. It is a one-pot…
Mini stollens with the simplest poppy seed filling #veganchristmas
When I started working on this recipe, I realized how great and important a Christmas ritual it is to cook…
Polish pierogi — my new favourite dumplings with smoked tofu #veganchristmas
I know. There are no better dumplings than the classic Polish pierogi ruskie with curd cheese, onions and potatoes. But……
Christmas spices fermented carrot #veganchristmas
I do not know if I am being objective because I am a fermentation addict now…but even if you are…
Lentil Christmas pate with pistachios #veganchristmas
I can’t imagine Christmas without the vegan lentil pate. When I think about the food prepared for special occasions, this…
Herring mushrooms two ways: in creamy pepper sauce & spicy mustard sauce #veganchristmas
I remember what a great December tradition in my family home it was to serve pickled herring. Preparing the large…