Vegan cauliflower meatballs with strawberry bbq sauce
I am a big fan of the recipes created by accident in just a few seconds. And it is even better when they are based on those few last ingredients in your fridge that you still have to use before…
Tomasz Fila
Ginger new potatoes with turmeric
Spring is an exciting time for vegetable lovers. More and more veggie-wonders are starting to appear in the stores and at the markets: fresh baby beetroots, radishes, asparagus, baby carrots and celeriac with a big bunch of leaves). But I…
Steamed pampuchy buns with hollandaise sauce and grilled asparagus
There are so many Polish traditional dishes that are originally vegan (or almost vegan), so many of them are based on white wheat flour. A good example is the steamed yeast buns called pampuchy (pampuch – singular), and for me…
Vegan millet gnocchi with asparagus #milletrulez
It’s time for a confession: I can’t imagine my life without millet, it’s one of my favorite ingredients. It’s one of the oldest cereals that are having a comeback nowadays. It’s easily digestible, gluten-free, and without a doubt one of…
Vegan mayo & aioli. Celeriac-based #whiletheovenisstillhot
One of the most exciting things about vegan cuisine is that … nothing is obvious! Beans can be the base for a paprika bread spread, spicy Mexican goulash or sweet brownie with double chocolate. And it’s the same story with…
An Indian feast. Dahl, paratha, raita
The time has come! The first full-on-dinner dish on this website. I decided to add the recipe for Indian Dahl because it’s probably my favorite comfort food. Based on lentils, easy to make, a satisfying and filling meal. For me,…
Sweet potato chocolate cream #whiletheovenisstillhot
Thinking about this website, what I was excited about the most, was the opportunity to share my kitchen routines and habits (the good ones, of course!). That’s why you are seeing this first post from the new category – I…
The most basic homemade eggless noodles & zero-waste soup
(In a word of introduction: the following recipes are more kind of inspiration and encouragement to operate in the kitchen creatively and with a zero-waste spirit. So the ingredients can be modified, for example, feel free to replace noodles flour…