I have to say I am proud of this recipe for a few reasons. First, it’s simple and quick, so you can prepare it as a filling breakfast. These meatballs do not need to be fried or baked — they…
Lately, I was craving something like… an old-fashioned, but over the top, bakery-style cake. I see this type of baked goods more often in cake shops than in my oven, so the desire to make a vegan version of this…
The time has come for a simple but quite ambitious recipe – a vegan sandwich prepared from scratch. A simple, crunchy roll with the addition of turmeric and dill paste, made from roasted carrots, and baked tofu, which thanks to…
Do you know this very sublime moment of buying cabbage? It’s always really tempting to buy the biggest one. But isn’t it too challenging? Even with the smaller ones, I often keep half a cabbage in my fridge for a…
I am not sure how it happens, but sometimes I wake up in the morning with an idea for some experimental food I would like to make. There is a combination of ingredients in my head and I know I…
I don’t think I’ve ever eaten as much asparagus as this year. I started to appreciate them more this year. I love their crunchiness and how easy it is to add them to other dishes. I prefer green asparagus much…
Which ingredient works best when it comes to vegan omelettes, pancakes, coating or combining vegetable ingredients in burgers or meatballs? There are probably many good answers, but it seems to me that one ingredient is the best: it’s chickpea flour.…
Muffins are a delightful kind of homemade sweets. It’s so easy to make twelve muffins, and you don’t even need to take your hand mixer out. They are immediately ready to be packed into your lunchbox so you can enjoy…
I love the simplicity of Italian pasta dishes. Although there are many complex recipes with some sophisticated ingredients, it is so cool that you can make an outstanding dish with only a few simple and cheap but good-quality ingredients. Just…
I have to admit that chickpea flour is truly magical (and healthy!). If you haven’t tried to bake and cook with it yet, you really have to. This flour binds ingredients like no other: it’s best for coating, when mixed…