This recipe for the layered apple pie is popular among apple cake specialists and I have to say it is quite a non-standard way of preparing baking goods. All the dry ingredients are poured directly into the baking tin, interspersed…
Who would have expected radish to be my favourite vegetable this spring. I buy big bunches at a nearby food market every two days and then … I simply enjoy the beautiful pink, crunchy, slightly spicy radishes with a lot…
I remember the first time I tried the original mango sticky rice. I was delighted with the simplicity of that dish: the delicate taste of coconut and the stickiness of rice combined with the freshness of the mango, and the…
Is there anyone who has never eaten roasted asparagus wrapped in pastry? This slightly kitschy yet elegant way of preparing asparagus makes it great finger food or a seasonal snack. Why not trying a refreshed version of this classic with…
When deciding to have a curry for lunch, I need to choose the style that would suit my current mood the most. And although I am a big fan of slightly spicy and creamy curries and sauces, recently I have…
Polish Easter „mazurek” pastries are just wonderful. And the key to success here is the simplicity: it is about a really crispy, slightly sweet crust on which you spread any creams, fillings or add some fruit and nuts. Often these…
I have already mentioned it, but with each upcoming Easter, the same light bulb always goes on in my head: pate! I remember those scenes from my childhood: attaching a clunky manual meat-grinder to the table, soaking bread rolls for…
Here it is: the vegan version of the queen of the Easter table. I think that it is worth preparing such a cake not only for holidays… And...
Does anyone remember plant-based herrings I posted here during the Christmas season? This is a festive vegan tapas that surprises with...
I think it has been a year since I’ve started preparing homemade bread on a regular basis. And believe me or not, I haven't bought a loaf...