Simple double-rhubarb muffins. With lemon icing
Muffins are a delightful kind of homemade sweets. It’s so easy to make twelve muffins, and you don’t even need…
A simple spaghetti with baby beetroots and caramelized nuts
I love the simplicity of Italian pasta dishes. Although there are many complex recipes with some sophisticated ingredients, it is…
A very chocolate cake with chickpea flour, sweet potato icing and coconut bacon chips
I have to admit that chickpea flour is truly magical (and healthy!). If you haven’t tried to bake and cook…
Vegan cauliflower meatballs with strawberry bbq sauce
I am a big fan of the recipes created by accident in just a few seconds. And it is even…
Ginger new potatoes with turmeric
Spring is an exciting time for vegetable lovers. More and more veggie-wonders are starting to appear in the stores and…
Steamed pampuchy buns with hollandaise sauce and grilled asparagus
There are so many Polish traditional dishes that are originally vegan (or almost vegan), so many of them are based…
Vegan millet gnocchi with asparagus #milletrulez
It’s time for a confession: I can’t imagine my life without millet, it’s one of my favorite ingredients. It’s one…
Vegan mayo & aioli. Celeriac-based #whiletheovenisstillhot
One of the most exciting things about vegan cuisine is that … nothing is obvious! Beans can be the base…
An Indian feast. Dahl, paratha, raita
The time has come! The first full-on-dinner dish on this website. I decided to add the recipe for Indian Dahl…
Sweet potato chocolate cream #whiletheovenisstillhot
Thinking about this website, what I was excited about the most, was the opportunity to share my kitchen routines and…