Plums, broad beans, and hazelnuts. Seasonal Caesar salad
I remember last summer, my first weeks after moving to Berlin. I had friends from Poland coming to visit, well…
Summer homemade pizza with pesto, chanterelles mushrooms and leek
Homemade pizza is a great thing. It has its own rules – it doesn’t have to look or taste perfect,…
Vegan yeast cake with apricots and tahini-halvah icing
Summer means fruit. And summer fruit means yeast cake. So much for this topic. I present a recipe for a…
Superb lentil vegan meatballs. Very simple. Basic recipe #zerowaste
I have to say I am proud of this recipe for a few reasons. First, it’s simple and quick, so…
A bakery-style millet cheesecake-brownie with salted caramel icing (gluten-free)
Lately, I was craving something like… an old-fashioned, but over the top, bakery-style cake. I see this type of baked…
Spring sandwich from scratch. Turmeric buns, baked tofu, and carrot dill spread
The time has come for a simple but quite ambitious recipe – a vegan sandwich prepared from scratch. A simple,…
Sesame cabbage with chickpeas #20minutedinner
Do you know this very sublime moment of buying cabbage? It’s always really tempting to buy the biggest one. But…
Georgian khinkali dumplings with black lentils
I am not sure how it happens, but sometimes I wake up in the morning with an idea for some…
Peanut sauce noodles with asparagus #20minutedinner
I don’t think I’ve ever eaten as much asparagus as this year. I started to appreciate them more this year.…
Vegan savory frittata muffins
Which ingredient works best when it comes to vegan omelettes, pancakes, coating or combining vegetable ingredients in burgers or meatballs?…