Soft vegan gingerbread loaf (with a whole can of chickpeas) #veganchristmas
I have to admit that there is something I enjoy even more than all those funny-shaped Christmas gingerbread cookies. I…
Roasted umami mushrooms with dill #veganchristmas
December. I must admit that it has surprised me. This year is full of surprises, but the fact that it…
Vegan potato & leek fondue
I remember the moment when I prepared the so-called “potato cheese”. The recipe was a vegan hit on the internet,…
The best curry ever. Vegan butter chicken
Note: This is not yet another cauliflower curry dish. Believe me: it’s more than that. I’m just warning you because…
Crispy lemon rice & quick fresh red onion pickles
The following two mini-recipes complement the cauliflower curry feast, which is based on the recipe for a vegan version of…
Simple coconut-potato soup with zero-waste chips
Here’s an easy, white, potato-based soup with an unusual aroma, or a short story about how to quickly transform a…
Brussels sprout kimchi and Korean fried rice: bokkeumbap
Kimchi is not only a great superfood, but also probably the best fermented food on the planet. Spicy, with a…
My favourite carrot cake. With oat flour & plums in chocolate
Autumn. The beginning of October. This is the moment when I try to get the last tasty tomatoes from the…
Seasonal millet crumble or baked fruit with millet
Cake for breakfast – although we all probably celebrate mornings in this way sometimes, it doesn’t sound too good. But…
The best roasted cauliflower in the world (…and the millet garlic mayo)
Some small, everyday inventions could be life changing. That’s how it was for me many years ago with the roasted…