Vegan lemon BABKA cake! (Polish Easter cake)
Here it is: the vegan version of the queen of the Easter table. I think that it is worth preparing such a cake not only for holidays… And...
Vegan herring mushrooms – Asian style!
Does anyone remember plant-based herrings I posted here during the Christmas season? This is a festive vegan tapas that surprises with...
Soft vegan sandwich bread – light & fluffy
I think it has been a year since I’ve started preparing homemade bread on a regular basis. And believe me or not, I haven't bought a loaf...
Healthy millet cookies – various versions (gluten-free)
I would not be myself if I didn’t reach for millet while looking for a recipe for home-made, healthy cookies. One of my favourite...
Sunny lemon carrot soup with spicy chickpeas
And so it did happen. My favourite carrot soup with a generous and deliciously fatty addition of peanut butter was pushed down from the...
Pink noodles with red cabbage and nutty tempeh
A little statement: It's worth eating as much seasonal and local ingredients as possible. Not only because they don’t have to travel to...
Sweet & sour sticky-fried brussels sprouts #15minutedinner
The Internet is such a cool thing. It allows you to easily check which recipes are quickly becoming popular (although sometimes it is...
Fudgy sweet potato brownies (gluten-free)
This recipe was created by accident, although the taste of this cake is not accidental. As I have probably mentioned this more than once,...
The simplest beetroot paella with beans
In my opinion, the concept of Spanish paella is not sufficiently developed. So I have decided to prepare my seasonal, red version!
Easy & fluffy vegan sponge cake with carrot juice
The previous recipe was a potato casserole for the lazybones. Today we are dealing with an equally lazy cake recipe. This is a lighter...