Simple layered apple-rhubarb pie (gluten-free)
This recipe for the layered apple pie is popular among apple cake specialists and I have to say it is…
Spring radish salad with chickpeas and almonds
Who would have expected radish to be my favourite vegetable this spring. I buy big bunches at a nearby food…
Rhubarb sticky rice!
I remember the first time I tried the original mango sticky rice. I was delighted with the simplicity of that…
Asparagus pastry twists with millet aioli sauce
Is there anyone who has never eaten roasted asparagus wrapped in pastry? This slightly kitschy yet elegant way of preparing…
Farinata with asparagus and onion – Oven-baked Italian chickpea omelette
Chickpea flour is one of my favourite ingredients and I can’t imagine my kitchen without it. Mixed with a little…
Homemade hot chilli sauce! Fermented!
Are there any fans of hot sauces here? Or any fans of fermentation? It’s about time we connected those two…
Spring celeriac soup with rhubarb
I have just bought the first rhubarb this spring! Year on year, I tend to enjoy such seasonal novelties more…
Fresh lime and green pea curry
When deciding to have a curry for lunch, I need to choose the style that would suit my current mood…
Mazurek: Crispy Polish Easter Pastry! Marzipan with cherries & peanuts with passion fruit
Polish Easter „mazurek” pastries are just wonderful. And the key to success here is the simplicity: it is about a…
Rice and lentil pate with walnuts [simple recipe!]
I have already mentioned it, but with each upcoming Easter, the same light bulb always goes on in my head:…