New potatoes in a creamy white sauce with pink onion
Quick lunch
Easy salad with homemade plant-based smoked “fish”
Celeriac Thai Salad with Apple
Homemade INSTANT white vegan sauce!
Long beans from Palermo
Baked new potatoes & tofu. With roasted garlic white bean hummus
Spring radish salad with chickpeas and almonds
Farinata with asparagus and onion – Oven-baked Italian chickpea omelette
Spring celeriac soup with rhubarb
Fresh lime and green pea curry
Vegan herring mushrooms – Asian style!
Sunny lemon carrot soup with spicy chickpeas
Pink noodles with red cabbage and nutty tempeh
Sweet & sour sticky-fried brussels sprouts #15minutedinner
The simplest beetroot paella with beans
Casserole with lentils & potatoes for lazybones
Japanese style carrot salad and a jar of citrus ponzu sauce
Quick yellow red lentil spread with onion and lemon
Roasted umami mushrooms with dill #veganchristmas
Vegan potato & leek fondue
Simple coconut-potato soup with zero-waste chips
Brussels sprout kimchi and Korean fried rice: bokkeumbap
The best roasted cauliflower in the world (…and the millet garlic mayo)
Plums, broad beans, and hazelnuts. Seasonal Caesar salad
Superb lentil vegan meatballs. Very simple. Basic recipe #zerowaste
Sesame cabbage with chickpeas #20minutedinner
Peanut sauce noodles with asparagus #20minutedinner
Vegan savory frittata muffins
A simple spaghetti with baby beetroots and caramelized nuts
Vegan cauliflower meatballs with strawberry bbq sauce
Ginger new potatoes with turmeric
