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Dinner
May 20, 2022
New potatoes in a creamy white sauce with pink onion
April 14, 2022
Millet knödels with red wine lentil
April 9, 2022
Easy salad with homemade plant-based smoked “fish”
January 18, 2022
Streamlined gnocchi in a creamy pistachio sauce
December 7, 2021
Homemade INSTANT white vegan sauce!
July 27, 2021
Long beans from Palermo
July 7, 2021
Buckwheat blinis with sunflower cream cheese and caviar lentils
June 24, 2021
Baked new potatoes & tofu. With roasted garlic white bean hummus
May 26, 2021
Spring radish salad with chickpeas and almonds
May 13, 2021
Asparagus pastry twists with millet aioli sauce
April 19, 2021
Spring celeriac soup with rhubarb
April 16, 2021
Fresh lime and green pea curry
March 3, 2021
Sunny lemon carrot soup with spicy chickpeas
February 23, 2021
Pink noodles with red cabbage and nutty tempeh
February 17, 2021
Sweet & sour sticky-fried brussels sprouts #15minutedinner
February 8, 2021
The simplest beetroot paella with beans
January 18, 2021
Casserole with lentils & potatoes for lazybones
January 12, 2021
Japanese style carrot salad and a jar of citrus ponzu sauce
December 18, 2020
Festive dinner: Brown lentil casserole with gravy (… and a twist)
December 12, 2020
Polish pierogi — my new favourite dumplings with smoked tofu #veganchristmas
December 2, 2020
Roasted umami mushrooms with dill #veganchristmas
November 25, 2020
Vegan potato & leek fondue
November 16, 2020
The best curry ever. Vegan butter chicken
November 16, 2020
Crispy lemon rice & quick fresh red onion pickles
November 5, 2020
Simple coconut-potato soup with zero-waste chips
October 15, 2020
Brussels sprout kimchi and Korean fried rice: bokkeumbap
August 28, 2020
The best roasted cauliflower in the world (…and the millet garlic mayo)
August 23, 2020
Plums, broad beans, and hazelnuts. Seasonal Caesar salad
July 30, 2020
Summer homemade pizza with pesto, chanterelles mushrooms and leek
July 2, 2020
Superb lentil vegan meatballs. Very simple. Basic recipe #zerowaste
June 11, 2020
Sesame cabbage with chickpeas #20minutedinner
May 30, 2020
Georgian khinkali dumplings with black lentils
May 27, 2020
Peanut sauce noodles with asparagus #20minutedinner
May 16, 2020
A simple spaghetti with baby beetroots and caramelized nuts
May 13, 2020
Vegan cauliflower meatballs with strawberry bbq sauce
May 9, 2020
Ginger new potatoes with turmeric
May 8, 2020
Steamed pampuchy buns with hollandaise sauce and grilled asparagus
May 3, 2020
Vegan millet gnocchi with asparagus #milletrulez
April 30, 2020
Vegan mayo & aioli. Celeriac-based #whiletheovenisstillhot
April 28, 2020
An Indian feast. Dahl, paratha, raita
April 20, 2020
The most basic homemade eggless noodles & zero-waste soup